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COCONUT CHUTNEY
 COCONUT  1
 TAMARIND   small size
 POTTUKKADALAI  1/4 cup
 CHIILIES  4 or 5
 SALT  to taste
 URID DAL  1 tsp
 MUSTARD SEEDS  1 tsp
   GRIND ALL THE ABOVE THINGS
  IN A SEPERATE SPOON TAKE A LITTLE AMOUNT OF OIL AND
     PUT MUSTARD SEEDS
  AFTER IT POPPED AND URID DAL. ADD THIS TO CHUTNEY
 
ONION CHUTNEY
 URID DAL  1/4 cup
 VARAMILLAGAI  
 ONION  2
 TAMARIND  little
 GARLIC  1 piece
 SALT  to taste
  IN A FRYING PAN,TAKE A LITTLE AMOUNT OF OIL
     AND FRY  URID DAL
  WHEN IT TURNS SLIGHT BROWN ADD VARAMILLAGAI
  THEN ADD ONION AND GARLIC
  GRIND ABOVE THINGS WITH TAMARIND
  ADD SALT
TOMATO CHUTNEY
 URID DAL  1/4 cup
 VARAMILLAGAI  
 ONION  2
 TAMARIND  little
 GARLIC  1 piece
 TOMATO  3
 SALT  to taste
  IN A FRYING PAN,TAKE A LITTLE AMOUNT OF OIL
     AND FRY  URID DAL
  WHEN IT TURNS SLIGHT BROWN ADD VARAMILLAGAI
  THEN ADD ONION AND GARLIC
  WHEN ONION TURNS TO SLIGHT BROWN
     ADD TOMATO AND
  FRY IT UNTIL THE RAW SMELL GOES OFF
  GRIND ABOVE THINGS WITH TAMARIND
  ADD SALT
CORIANDER LEAVES CHUTNEY
 URID DAL  1/4 cup
 VARAMILLAGAI  
 CORIANDER LEAVES  as needed
 TAMARIND  little
 GARLIC  1 piece
 SALT  to taste
  IN A FRYING PAN,TAKE A LITTLE AMOUNT OF OIL
     AND FRY  URID DAL
  WHEN IT TURNS SLIGHT BROWN ADD VARAMILLAGAI
  THEN ADD CORIANDER LEAVES AND GARLIC
  GRIND ABOVE THINGS WITH TAMARIND
  ADD SALT


PARUPPU THOGYAL
 
 
 TAMARIND  little
 CURRY LEAVES  as necessary
 TOOR DAL  1/2 cup
 GRAM DAL  2 Tsp
 COCONUT  3 pieces
 GARLIC  1 Piece
 GINGER  little
 VARAMILLAGAI  4
 SALT  TO TASTE


  FRY ALL THE ABOVE EXCEPT TAMARIND IN A LITTLE
     AMOUNT OF OIL
  GRIND IT WITH TAMARIND AND ADD SALT
 

COCONUT THOGYAL
 
 
 TAMARIND  little
 CURRY LEAVES  as necessary
 TOOR DAL  1/4 cup
 COCONUT  1
 GARLIC  1 Piece
 GINGER  little
 VARAMILLAGAI  4
 SALT  TO TASTE


  FRY TOOR DAL,GARLIC,GINGER,VARAMILLAGAI
  FINALLY ADD COCONUT AND SLIGHTLY FRY IT
  GRIND IT WITH TAMARIND AND ADD SALT
 

THOGYAL
 
 
 TAMARIND  little
 CURRY LEAVES  as necessary
 COCONUT  2 pieces
 TOOR DAL  2 tsp
 GARLIC  1 Piece
 GINGER  little
 VARAMILLAGAI  4
 SALT  TO TASTE


  FRY TOOR DAL,GARLIC,GINGER,VARAMILLAGAI
  FINALLY ADD COCONUT AND ANYTHING YOU WANT
    (PERKANGHAI,SPINACH,BRINJAL,CUCUMBER ...)
  SLIGHTLY FRY IT
  GRIND IT WITH TAMARIND AND ADD SALT